On February 27th, the conference was held in Mile City, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province. It was hosted by iFresh Yaguo Association and received guidance and support from multiple units.
The content of anthocyanins in blueberries is influenced by various factors, including variety characteristics, growth environment, cultivation management, maturity, and processing and storage methods.
In addition to technological innovation, the 2025 Yunnan Blueberry Conference has the following impacts on local industrial development: brand building and promotion, regional brand release and strengthening: the conference held a Red River Blueberry brand strategy launch conference
The successful holding of the 2025 Yunnan Blueberry Conference has multiple positive impacts on the development of the local blueberry industry, mainly reflected in the following aspects: enhancing brand influence. Regional brand release: The conference held a Red River Blueberry brand strategy press conference
Planting scale and yield: In 2024, the blueberry planting area in Yunnan Province is 249000 mu, with a yield of 171000 tons. The preliminary estimated industry output value is about 17 billion yuan, accounting for 30% of the national blueberry production
Generally speaking, wild blueberries have relatively high anthocyanin content. Among artificially cultivated blueberry varieties, the following are also known for their high anthocyanin content
Blueberries are a nutritious berry rich in active ingredients such as vitamins, minerals, dietary fiber, and anthocyanins, with various health benefits and effects.
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