Generally speaking, wild blueberries have relatively high anthocyanin content. Among artificially cultivated blueberry varieties, the following are also known for their high anthocyanin content:

O'Neil: It belongs to the South China blueberry variety. According to the determination of anthocyanin content in 9 different blueberry varieties in Guizhou Province by Hunan Agricultural Science, O'Neill's anthocyanin content reached 6.5mg/mL, the highest among the tested varieties. This variety is an early maturing type, characterized by a semi open tree shape, strong tree vigor, and long flowering period. The fruit has a large size, high hardness, high sweetness, strong aroma, good storage and transportation resistance, and high yield.

Pink Blue: It is a type of rabbit eye blueberry. The above measurement results show that the anthocyanin content of Pink Blue is 5.385mg/mL, second only to O'Neill.

Duke blueberries: Some say it is one of the blueberry varieties with the highest anthocyanin content. Duke blueberries are early maturing varieties with much higher anthocyanin content in their fruits than other varieties, but there is currently relatively little specific quantitative data on their anthocyanin content.

In addition, some varieties of blueberries also have high anthocyanin content. For example, L25 (Yunnan Fragrant Blueberries) from Yunnan has a high anthocyanin content due to its growth in high-altitude areas, dry climate, and strong ultraviolet radiation. There is also Nan Gao 8, whose anthocyanin content in the fruit is twice that of ordinary blueberries.